Arranging tables on the floor plan helps your team see where guests should be seated. The editor is visual: you drag tables onto the canvas, position them, adjust their shape or rotation, and save the layout when you're done.

Start with created tables

Tables must exist before they can be placed on the floor plan. Create them from Tables first, then open Floor Plan.

In the editor, open the Tables category in the side panel. The panel says Drag tables onto the canvas, or click to add.

Tables are grouped by seating size:

  • Small (1-2 seats)
  • Medium (3-4 seats)
  • Large (5-6 seats)
  • Extra Large (7+ seats)

If all tables are already placed, the panel shows All tables placed.

Place a table

Drag a table from the side panel onto the canvas. You can also click a table to add it.

Once placed, move it into position on the layout. Repeat for each table you want shown on that floor.

💡 Tip: Place the main dining room tables first, then add walls, separators, fixtures, and zone badges. It's easier to adjust visual details after the seating units are in the right areas.

Edit a placed table

Select a table on the canvas to open Edit Table.

From there, you can adjust:

  • Table Name
  • Max Capacity
  • Shape
  • Rotation

Available shapes include Circle, Rectangle, Hexagon, Triangle, Booth Seat, and U-Shaped Booth.

Rotation can be set with the slider or quick buttons such as 0°, 45°, 90°, and 135°. There is also a Reverse (180°) button.

Remove a table from the canvas

Use Remove Table in the Edit Table panel to remove a table from the current floor-plan layout.

This does not delete the table from the Tables page. It only removes the visual placement. You can add the table again later from the side panel.

Save after arranging

When the layout looks right, select Save Canvas. Speako confirms with Floor plan saved successfully.

If you leave before saving, your visual changes may not remain.

Common layout checks

Before saving, check:

  • Every table that should appear on the floor is placed
  • Table names are readable and match what your team uses
  • Large booths or group tables have the right shape
  • Zone badges match the real seating areas
  • Walls and fixtures don't cover table labels